The mussels turned out delish...I didn't know how much two pounds of mussels were, but it appears to be over 50. The rosemary and garlic fries turned out great too. I think I rushed them a bit, I would have liked to had the fries crispier before I tossed them in the garlic and rosemary. But, all in all a great meal. The Grand Cru was an excellent, but different kind of beer. It is a sour ale, with hints of lemon and cherry...neither of which are part of the brewing process. It tasted almost more like a wine to me. We capped the dinner off with a truffle and wine (for her) and a DFH Shelter Pale Ale for me.
No spinnin' for me...I was too busy stuffing my face.
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